Sous Chef

Job Summary

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports.

CORE WORK ACTIVITIES

• Ensuring Culinary Standards And Responsibilities Are Met
• Leading Kitchen Operations
• Maintaining Culinary Goals
• Managing and Conducting Human Resource Activities

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates
• Analyzes information and evaluates results to choose the best solution and solve problems
• Attends and participates in all pertinent meetings