Sous Chef

Job Summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join their team. SHG is committed to hospitality, respect, authenticity, and continuous improvement.

What's In It For You?

• Part of a team committed to an inclusive, employee-focused workplace invested in your development
• A rewarding, fun, and flexible work environment
• Exciting perks including free telemedicine and virtual mental health care access, multiple health insurance and life insurance options, a robust 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, and an Employee Assistance Program
• A robust benefit package including discounts on event tickets, electronics, gym memberships, and more through the Schulte Savings Marketplace
• A career growth atmosphere designed to encourage and promote professional advancement within the company

Job Duties and Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas
• Creative menu planning to adjust to guest needs
• Overseeing food preparation
• Checking quality of food deliveries
• Ordering all food and cleaning supplies and maintaining proper supply levels
• Maintaining costs within budget levels
• Managing labor costs, schedules, and productivity
• Hiring, coaching, and disciplining direct reports
• Interacting positively and professionally with guests to resolve issues
• Acting as Manager on duty as required
• Performing various other duties as assigned to meet business objectives

Education and Experience

• Bachelor's degree preferred
• Minimum of two (2) years of experience in a culinary leadership role
• Food safety certification preferred

Knowledge, Skills, and Abilities

• Ability to multi-task
• Team player
• Ability to exceed expectations of guests