Sous Chef

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.

A management role, the Sous Chef must understand and nurture the company core values and F&B program.

Assist with implementing new recipes, culinary activations, and menu items in collaboration with the Executive Production Chef.

Work with the Executive Chef to direct production and on-site execution of new recipes.

Facilitate and conduct training with the Executive Chef as needed with BOH teams.

Works collaboratively with the Executive Chef to maintain quality control and standards of production.

Supports special projects when needed with projects including but not limited to: tastings, high-level production, media requests, promotions, and photo shoots.

Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements.

Key Responsibilities

• Successful culinary production operation under the direction of the Executive Chef
• Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
• Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing

Preferred Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate
• Minimum of two to three years of culinary/kitchen experience, depending upon formal degree or training
• ServSafe Certified

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

About the Role

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate
• Minimum of two to three years of culinary/kitchen experience, depending upon formal degree or training
• ServSafe Certified

Skills

• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Knowledge of HACCP guidelines
• Experience with menu development and inventory management

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Pay

$80,000 to $90,000

Schedule

N/A