Sous Chef

About the role

Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the Dominos Farm building. This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional food and service.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations
• Help facilitate high-end, high-volume food production and service
• Support execution of upscale catered events and daily café meals
• Supervise and motivate kitchen staff during shifts
• Maintain food quality, presentation, and consistency standards
• Aid with inventory, ordering, and food cost management
• Ensure sanitation, safety, and cleanliness standards are followed
• Step into leadership roles as needed during service

Qualifications

• Minimum 3 years of culinary leadership experience
• Catering experience preferred
• Strong communication and leadership skills
• Ability to multitask and work efficiently under pressure
• Passion for culinary excellence and teamwork
• ServSafe certification preferred

What We Offer

• Competitive pay based on experience
• Opportunity for advancement within a growing company
• Supportive and team-oriented work environment
• Creative and fast-paced culinary atmosphere