Sous Chef

About the role

As a Sous Chef, you’ll be part of our enduring legacy and exciting growth. You’ll manage and direct all culinary staff to ensure standards and quality are being followed by each staff member. You’ll assist the Executive Chef in menu development, organization, and completion of production sheets and execution of new recipe standards. You’ll also assist in regular inspections of the entire unit for sanitation, cleanliness, temperatures, and using checklists as a guide. Lastly, you’ll verify that recipe standards and consistency are constantly being used to ensure a quality product every time.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
• Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
• Assist with Executive Chef in menu development, organization, and completion of production sheets and execution of new recipe standards.
• Aid in regular inspections of the entire unit for sanitation, cleanliness, temperatures, and using checklists as a guide.
• Verify that recipe standards and consistency are constantly being used to ensure a quality product every time.

Requirements

• Three or more years of culinary experience.
• High school or GED diploma.
• Strong leadership and team management skills (desirable).
• Experience with Microsoft software programs.

Qualifications

• Ability to organize workloads and meet time deadlines.

Skills

• Strong leadership and team management skills (desirable).
• Experience with Microsoft software programs.

Benefits

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Pay

Compensation is commensurate with experience.

Schedule

Hours are flexible and based on the needs of the restaurant.