Sous Chef
Parkhurst Dining · Kalamazoo, MI · 4 wk ago
ManagementFull-time
About the role
This position is responsible for executing the culinary portion of catering events and working a variable schedule.
Responsibilities
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
Qualifications
- Three or more years of culinary experience.
- High school or GED.
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.