Sous Chef

About the role

Join our Parkhurst Dining team and be part of our enduring legacy and exciting growth. As a Sous Chef, you'll manage and direct culinary staff, assist in purchasing supplies, and support menu development.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality are being followed.
• Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
• Assist with the Executive Chef in menu development, production sheets, and new recipe standards.
• Avoid regular inspections of the entire unit for sanitation, cleanliness, temperatures, and using checklists as a guide.
• Verify that recipe standards and consistency are being used to ensure a quality product every time.

Requirements

• Three or more years of culinary experience.
• High school or GED diploma.
• Strong organizational and time management skills.
• Desirable: Strong leadership and team management skills.
• Experience with Microsoft software programs.

Qualifications

• Desirable: Leadership and team management skills.
• Experience with Microsoft software programs.

Skills

• Leadership and team management skills.
• Experience with Microsoft software programs.

Benefits

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Pay

TBD

Schedule

TBD