Sous Chef

About the role

Join our Parkhurst Dining team and be part of our enduring legacy and exciting growth. As a Sous Chef, you'll manage and direct all culinary staff, assist in purchasing supplies, assist with menu development, and verify recipe standards.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
• Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
• Assist with the Executive Chef in menu development, organization, and completion of production sheets and execution of new recipe standards.
• Assist the Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures, and using checklists as a guide.
• Verify that recipe standards and consistency are constantly being used to ensure a quality product every time.

Requirements

• Three or more years of culinary experience.
• High school or GED diploma.
• Strong leadership and team management skills (desirable).
• Experience with Microsoft software programs.

Qualifications

• Ability to organize workloads and meet time deadlines.

Skills

• Desirable: Strong leadership and team management skills.

Benefits

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Pay

• TBD

Schedule

• TBD

Company Information

Eat’n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.