Sous Chef
Benefits
- Referral program
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Motivated team player
- Strong leadership and culinary skills
- Experience in a fast-paced, high-volume environment
- Ability to work in a variety of shifts including Day, Night, and Weekend shifts
- Knowledge of food handling and safety regulations
- Paid vacations
- Meal discounts
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Personal days
- Cash out tips
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
- Bar
- Fine dining restaurant
- Food Handler Certification (Required)
Qualifications
What We Offer
Safety Commitment
We are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
About the Role
The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Job Type
Full-time
Experience Level
2 years
Shift
Weekly Day Range
Monday to Friday
Work Setting
Work Location
In person
Licenses/Certifications
About Crossroads Restaurant Group
Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.
Employee Discount
50% off shift meals
Positive Work Environment
Flexible Schedule
Growth Opportunities
“Positive” work environment
Restrictions Apply
Cash out tips