Sous Chef
Benefits
- Referral program
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Maintain food and labor cost goals
- Ensure smooth timing of food preparation and delivery of food to guests
- Facilitate communication between front of house and back of house
- Highly motivated team player
- Strong leadership and culinary skills
- Experience in a fast-paced, high-volume environment
- Food preparation monitoring
- Cost management
- Communication facilitation
- Paid vacations
- Meal discounts
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Personal days
- Cash out tips (bonus based on results)
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
- Monday to Friday
- Weekends as needed
- Bar
- Fine dining restaurant
- Food Handler Certification (Required)
- Shift meals 50% off
- Flexible Schedule
- Growth Opportunity
- Applicant must already have a resume on Indeed
- Application link provided
Responsibilities
Qualifications
Skills
Benefits
Safety Commitment
We are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
About the Role
The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Job Type
Full-time
Experience Level
2 years
Shift
Weekly Day Range
Work Setting
Work Location
In person
Licenses/Certifications
About the Company
Founded by David and Christie Burnett along with Brent and Kathy Gabriel, Crossroads Restaurant Group brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.