Sous Chef

Essential Duties

• Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities
• Monitor customer/campers to ensure compliance with camp rules and ensure safety
• Check ingredient cart and make a list of any missing ingredients
• Auxiliary with and/or lead cooking or baking demos with oversight from Chef Instructor as needed
• Ensure proper food safety
• Help customer/campers with their recipes as needed, and assist with plating up for lunch or snack
• Prep recipes
• Auxiliary with cleaning tasks as needed

Additional Duties

Additional duties may be assigned as necessary to support the goals and objectives of the department and college

Rate of Pay

$14.00 hourly

Completed Applications

Applications received by 7/1/2026 will be assured full consideration. Late Applications will be reviewed as necessary to fill the position

Minimum Qualifications

• Must be 18 years of age or older
• Culinary arts or baking experience or schooling
• Experience working with children
• Understanding of food safety

Preferred Qualifications

• Food safety certification is helpful, but not required

Physical Demands

• Lift and/or move up to 50 pounds
• Push or pull items such as kitchen carts and equipment
• Interact with other staff members
• Climb a step stool or ladder and reach above shoulders
• Reach above the head and reach forward
• Stand, walk, use hands and fingers to handle, or feel objects, equipment, or controls
• Use hand strength to grasp items
• To talk and hear
• Frequently bend or twist at the neck and turn

Environmental Conditions

• The noise level in the work environment is usually moderate

Equal Opportunity Employer

NWACC is an Equal Opportunity Employer, please see our EEO policy