Sous Chef

Core Values

• Respect
• Integrity
• Intention
• Collaboration
• Gratitude

Responsibilities

• Coordination and management of the efforts of our culinary team
• Monitor and manage food waste
• Responsible for quality, timing and a fun and inspiring work environment

Requirements

• You have your ServeSafe or Food Handler’s certification

Qualifications

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint.

Nan's Vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”.

Skills

We are looking for someone who:

• Excellently mentors and develops young cooks
• Is passionate about creating exceptional food and exceeding quality standards to create memorable dining experiences
• Can manage multiple priorities and contribute to a friendly and productive team atmosphere

Benefits

Our benefits package includes:

• Dental
• Vegetables
• Coffee
• Tea
• Chicken Sandwiches

Pay

Commensurate with experience

Schedule

TBD

Benefits

Not specified

Job Title

Young Cook Mentor

Company

Nan's Kitchen

Contact

If you already have a resume on Indeed, or apply here.