Sous Chef

About the role

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it's a way of life.

Responsibilities

• Implements cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
• Prepares and orders all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
• Executes all productions and plating in a timely manner
• Oversees menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
• Ensures the department abides by all safety and sanitation policies
• Delivers on guests' expectations and have the desire to create WOW moments

Requirements

• You are passionate about food and beverage operations
• You are exceptional in leading a team
• You are passionate about providing exceptional service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Qualifications

• A minimum of one year of culinary supervisory or management experience
• Excellent verbal and written communication skills
• Mastery of Microsoft Office products: Word, Excel, PowerPoint, and Outlook
• Knowledge of implementing new food concepts and menus
• Ability to work a flexible schedule including weekends and holidays
• Luxury hotel experience, a plus

Skills

• Embrace Technology – continually learn, adapt and master to new operating system
• Must Have

Benefits

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401[k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Hearts of (insert brand)/Hearts of Pendry community engagement Associate’s events throughout the year

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
• Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

Pay

The pay scale for the Sous Chef position is $70,077.00 to $87,596.00. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and may include other factors, that Montage reasonably expects to pay for the position.

Schedule

Flexible schedule including weekends and holidays