Sous Chef

About the role

The role of Sous Chef is crucial in ensuring the smooth operation of the kitchen, providing guidance and support to the Head Chef, and maintaining high standards of food quality and presentation.

Responsibilities

• Assist in menu development and preparation
• Oversee daily kitchen operations
• Train and mentor junior staff members
• Ensure compliance with health and safety regulations
• Collaborate with the Head Chef on special events and seasonal menus

Requirements

• Bachelor’s degree in Culinary Arts or related field
• Minimum 3 years of professional chef experience
• Experience in a supervisory role
• Valid Food Handlers’ Permit

Qualifications

• Strong leadership and interpersonal skills
• Excellent organizational and time management skills
• Ability to work well under pressure
• Proficient in culinary techniques and food preparation

Skills

• Chef’s knife skills
• Menu planning and coordination
• Inventory management
• Customer service orientation

Benefits

• Comprehensive health insurance
• Flexible schedule options
• Professional development opportunities
• Team-building activities

Pay

$20-$25 per hour based on experience and qualifications.

Schedule

Variable hours to accommodate shifts and events.

Contact Information

To apply, please fill out the form below or email us at [email protected]

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