Sous Chef
Metropolitan Pub Company · Crabtree, NC · 5 days ago
ManagementFull-time
Qualifications
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What You’ll Bring To The Kitchen
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- A willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.