Sous Chef

About the role

You’ll work closely with the Head Chef to lead and inspire the kitchen team, supporting the delivery of consistently high-quality food in a fast-paced, high-volume environment. You’ll be a key part of driving standards, developing the team, and bringing fresh ideas to the menu and operation. This role is perfect for someone who wants to make a real impact, help shape the future of the kitchen, and be part of the continued growth of an already successful pub.

Responsibilities

• Support the Head Chef in maintaining and improving the quality of the food and service
• Lead and inspire the kitchen team to achieve high standards
• Develop the team and bring fresh ideas to the menu and operation
• Manage high-volume service in a busy kitchen environment
• Ensure the kitchen continues to thrive during both quieter services and peak periods

Requirements

• Experience working with fresh food and seasonal menus
• Comfortable managing high-volume service in a busy kitchen environment
• Experience leading and supporting a kitchen team
• Takes pride in food quality, consistency, and presentation
• Ready to support the Head Chef in growing and developing the business

Qualifications

• Dynamic and passionate chef
• Experience in a quality pub, restaurant, or fresh food-led kitchen environment
• Looking for your next challenge

Skills

• Leadership skills
• Team management
• Quality control
• Menu development
• High-volume service management

Benefits

• Competitive salary
• Pension contribution
• Training and development opportunities
• Discounts on food and drink at various locations
• Mental health, well-being, financial, and legal support
• Discounts at Greene King Inns and hotels
• Refer-a-friend program
• Wagestream access
• Retail discounts

Pay

Competitive salary

Schedule

Hours will vary based on operational needs, but typically include early mornings, late nights, weekends, and holidays.