Sous Chef

What The Sous Chef Will Do

• Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
• Assist Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily
• Train additional kitchen staff in accordance with MG recipes and kitchen policies
• Conducts training and in-services for staff in an assigned area
• Use traditional, made-from-scratch preparation methods and keep accurate production logs
• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
• Adhere to food safety, sanitation standards, and all HACCP recordings
• Manages food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Guides kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
• Counsels kitchen personnel on proper food handling and storage techniques
• Conducts daily pre-production and service meetings
• Ensures serving food according to standards

What The Sous Chef Will Need

• Must be able to pass an FBI background check
• Formal Culinary Training or a minimum of 4 years of culinary experience at a Chef or Sous Chef level required
• Experience with high-volume foodservice operations, preferably contract dining or hotel service, required
• Experience with purchasing/ordering preferred
• High levels of professionalism and strong leadership skills
• Excellent communication and good organizational skills
• Flexibility; ability to switch between locations and job duties
• Growing knowledge of sustainable practices
• ServSafe® Food Protection Manager Certification preferred
• Reliable Transportation

What The Sous Chef Will Get

• Competitive Pay
• Meals
• Uniforms
• Training & Mentorship
• Benefits such as Health, Vision, Dental, and more!

Pay

$27 Per Hour

Schedule

Tentative start date of early-mid August 2026

Benefits

• Health
• Vision
• Dental

Qualifications

Commensurate with experience

Skills

N/A

Benefits

N/A

Schedule

N/A

Pay

N/A

Job Title

Sous Chef

Location

Philadelphia, PA

Education

Formal Culinary Training or a minimum of 4 years of culinary experience at a Chef or Sous Chef level required

Experience

Experience with high-volume foodservice operations, preferably contract dining or hotel service, required

Additional Information

Reliable Transportation