Jobs · Management · Colorado

Sous Chef

Maggiano's Little Italy · Denver, CO · 1 wk ago
On-siteManagementFull-time

About the role

At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments.

Responsibilities

  • Lead daily kitchen operations, ensuring seamless execution during service
  • Coach and develop line cooks, prep cooks, and kitchen Teammates
  • Maintain food quality, consistency, and presentation standards across all menu items
  • Perform line checks to guarantee every dish meets Maggiano's specifications
  • Manage food production, prep lists, and inventory to minimize waste
  • Uphold sanitation and food safety standards in compliance with health regulations
  • Step into any kitchen station as needed to support the team during high-volume periods
  • Collaborate with leadership to control food costs and drive operational excellence

Requirements

  • 2+ years of culinary leadership experience in a full-service restaurant
  • Strong command of Italian-American cuisine and classic cooking techniques
  • Proven ability to lead, train, and motivate a kitchen team
  • Knowledge of food safety, sanitation, and health code compliance
  • Flexibility to work evenings, weekends, and holidays as needed

Qualifications

  • Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation

Skills

  • Leadership skills
  • Training and development abilities
  • Food safety and sanitation knowledge
  • Flexibility to work various shifts

Benefits

  • Competitive compensation with performance-based bonus opportunities
  • Medical, Dental, and Vision benefits
  • 401(k) with company match
  • Company-paid Life Insurance and Disability coverage
  • Career growth and advancement opportunities across Brinker brands
  • Best You EDU™ education and tuition assistance programs
  • Team Member dining discounts and PerkSpot discount program
  • Employee Assistance Program (EAP) and wellbeing resources

Pay

Competitive compensation with performance-based bonus opportunities

Schedule

Flexible schedule to accommodate various shifts

Similar jobs

Sous Chef

Dexterra GroupWaco, TX· 1 wk ago
OTHRapply on jobs.smartrecruiters.com

Sous Chef

SingleThread Farm - Restaurant - InnHealdsburg, CA· 11 mo ago
Managementapply on singlethreadfarms.com

Sous Chef

Gage Marine - Boat SalesWilliams Bay, WI· 10 mo ago
Managementapply on recruiting.paylocity.com

Sous Chef

Court To Table | Kitchen & BarBaton Rouge, LA· 11 mo ago
Managementapply on gethired.com

Sous Chef

Conway Restaurant GroupBelmont, NC· 11 mo ago
Managementapply on recruiting.paylocity.com

Sous Chef

SkyChefsDenver, CO· 1 wk ago
OTHR$60k–$75k/yrapply on careers.skychefs.com