Sous Chef

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

What Our Sous Chefs Do

• Combine natural culinary ability with exceptional management skills.
• Bring nationally recognized menus to life.
• Manage kitchens efficiently.
• Plan, supervise, and execute all banquet functions.
• Estimate food consumption and make purchases as appropriate.
• Schedule staff efficiently to accommodate shifts in business volume.
• Partner with KM/Chef or General Manager to address and resolve disciplinary issues.
• Foster a team work environment.
• Ensure product quality, freshness, and presentation are at company standard.
• Assist Chef with managing kitchen equipment maintenance and local Department of Health (DOH) regulations.
• Proactively ensure a clean, safe environment is maintained at all times.
• Report critical issues to General Manager ASAP.

What You Bring

• Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue.
• Experience preparing catered events and presenting foods for special events is desirable.
• Equivalent combination of education and experience is also acceptable.
• Current ServSafe certification required.

Perks

• Free Bowling
• $1 Arcade Play
• 20% off Events
• 50% off Food & Beverages
• Weekly Pay

Work Environment/Physical Demands

Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.

Job Type

Full-Time

Shift

Evening shift
Night shift

Weekly Day Range

Weekend availability

Work Location

One location