Sous Chef
Live Well Homecare · Peoria, IL · Today
ManagementFull-time
Responsibilities
- Overseeing food preparation to maintain high standards
- Ensuring proper portions and attractive plating
- Leading and training kitchen staff
- Acting as the primary communicator between the kitchen and service functions
- Supporting food safety and quality control measures
Qualifications
- Associate's Degree or Culinary Arts certification
- Relevant work experience
- Certifications such as Certified Food Protection Manager and ANSI Food Handler Training
Skills
- Strong leadership and communication abilities
- Organization and professionalism
- Ability to perform all kitchen tasks and support team development