Sous Chef
Kisco Senior Living · San Rafael, CA · 1 wk ago
Management$27–$30/hrFull-time
Responsibilities
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
- Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
Requirements
- A passion for excellence
- A great team player
- A progressive and creative thinker
- A culinary certification
- A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
Special Requirements/Certifications
- A current Food Handler’s Certificate is required
Pay
Pay Range: $27.00-$30.00/hr
Schedule
Full-time position, Thursday-Monday 10:30am-7pm