Sous Chef

About the role

The Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous-Chef at their new Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities at The Kiawah Island Club.

Responsibilities

• Assume full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine
• Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events
• Help provide the training, supervision, and professional development for all kitchen staff
• Participate in the cooking process from production to execution, working in any position necessary
• Provide support for the Culinary Intern Program

Qualifications

• Minimum 2 years experience as a pastry cook or culinary leadership
• Ability to promote and participate in a team environment
• Ability to understand written and oral directions and to communicate professionally with others
• Preferred degree for Culinary Arts or Training Program, or equivalent college/professional certification or years of experience working under Chefs

Benefits

• Excellent compensation
• The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution
• Employee Wellness Program including complimentary gym membership and monetary health incentives
• A work/life balance!
• Free parking
• Employee meals
• Complimentary golf at our two world-renowned courses

Pay

The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution

Schedule

In-person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.

Contact

KP is an Equal Opportunity Employer that uses E-Verify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.