Sous Chef

Scheduling staff for proper labor costs.

Determines amount and type of food and supplies required.

Ensures availability of supplies and food.

Teaches, leads, and motivates staff.

Captures introduction of new menu items.

Plans food production to align with meal serving hours.

Prepares food according to standard recipes and special diet orders.

Oversees food apportionment for service.

Handles and stores food safely.

Reports necessary equipment repairs.

Liaises with staff on issues.

Maintains uniform, grooming, safety, and sanitation standards.

Requires certifications and computer skills.

Essential math skills, communication, problem-solving, planning, organization, and creativity.

Manages time and prioritizes tasks.

Delegates tasks effectively.

Works independently and collaboratively.

Displays integrity and ethical behavior.

Excellence in Microsoft Office skills.

Familiarity with kitchen equipment.

Equal Opportunity Employer

Join the CRAVE Family

Our staff is our family, and we strive to create memorable dining experiences for our guests. Our mission is to ensure every guest is satisfied, and our vision is to lead in hospitality. We value integrity, teamwork, and innovation.

Our Mission

Do WHATEVER it takes to make EVERY guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality.

Our Values

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