Sous Chef
Jalisco Cantina · Whitefish, MT · 7 mo ago
Management$50k–$60k/yrFull-time
About the role
We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second.
Key Responsibilities
- Assist the Executive Chef in overseeing day-to-day kitchen operations
- Lead the kitchen team during service to ensure food quality and consistency
- Manage prep schedules, inventory, and ordering as needed
- Uphold cleanliness and food safety protocols
- Train and mentor kitchen staff in both skill and professionalism
Qualifications
- 3+ years of experience in a high-volume, high-standard kitchen environment
- Previous experience in a leadership role (Sous Chef, Kitchen Manager, etc.)
- Strong organizational and problem-solving skills
- Culinary degree or equivalent experience preferred
- A calm, focused presence under pressure
Why Join Us?
- Work in a stunning mountain town with access to outdoor adventure and community spirit
- Competitive pay and growth opportunities
- A supportive, respectful workplace where professionalism is valued as highly as culinary skill
Pay
Annual Salary - $50,000-60,000
Schedule
N/A
Benefits
N/A