Sous Chef

Overview

Are you a talented and passionate culinary professional with a flair for creating exceptional banquet and restaurant experiences? Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment.

Key Responsibilities

• Aid the Executive Chef in menu planning and recipe development for banquet events
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards
• Oversee food preparation and presentation, ensuring quality and consistency
• Maintain inventory levels, order supplies, and manage food costs
• Collaborate with other departments to ensure seamless event execution
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment
• Support the Executive Chef in menu tastings, special promotions, and menu engineering
• Stay updated with industry trends and innovations to enhance the banquet dining experience

Qualifications

• Culinary degree or equivalent experience
• 3+ years of experience in a culinary leadership role, preferably in banquet operations
• Strong knowledge of banquet operations, food preparation techniques, and presentation
• Creativity and ability to develop innovative and visually appealing dishes
• Strong leadership and team-building skills
• Excellent communication and organizational abilities
• Attention to detail and ability to work under pressure
• Knowledge of food safety and sanitation regulations

Benefits

• Free meal during shifts
• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Schedule

Not specified

Pay

USD $57,000.00 - USD $65,000.00 /Yr.