Sous Chef

About the role

The Full-Time Sous Chef position at Redwood Terrace, a HumanGood life plan community in Escondido, CA, is available to lead and mentor the culinary team, prepare fresh, nutritious, and creative meals, and enhance the dining experience for residents and guests.

Responsibilities

• Lead and mentor the culinary team
• Prepare fresh, nutritious, and creative meals
• Enhance the dining experience for residents and guests
• Work alongside the Executive Chef
• Support the mission of HumanGood, a mission-driven organization dedicated to helping older adults live their best lives

Requirements

• Associates degree in culinary arts or other formal culinary education and/or advanced training preferred
• 3-5 years of related work experience including kitchen supervisory experience in a hotel, senior community or restaurant environment
• Equivalent combination of training and experience which provides the required skills, knowledge and abilities
• ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred

Qualifications

• Passionate about culinary excellence
• Willingness to make a meaningful impact

Skills

• Strong leadership and mentoring skills
• Ability to prepare and oversee the preparation of a variety of dishes
• Knowledge of food safety and handling practices
• Ability to work effectively in a team environment

Benefits

• Benefitted, 37.50/hrs. per week
• Flexible schedule

Pay

• $21.29 - $29.50/hr. depending on experience

Schedule

• Full Time
• 37.50/hrs. per week
• 5 days a week, weekend availability are required