Sous Chef

Responsibilities

• Prepare nutritious, appetizing, and attractive meals for residents
• Serve meals in a punctual and attractive manner
• Follow food safety and proper procedures for covering, labeling, dating, and storing food
• Accurately complete logs in a timely manner, including refrigerator, freezer, and production sheets
• Follow holiday sanitation standards, including cleaning preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors
• Oversee food service staff and overall kitchen operations in the absence of the Executive Chef
• Resolve food-related issues as needed
• Perform administrative duties such as menu planning, ordering, receiving, invoice processing, inventory, end-of-month reports, staffing, and payroll
• Perform other duties as assigned

Requirements

• High school diploma or equivalent
• Minimum 2 years’ experience in industry or full-service restaurant cooking
• Effective communication in English and excellent customer service skills
• Ability to prepare and follow recipes
• General knowledge of and ability to conform to sanitation and safe food handling practices
• Basic computer skills

Qualifications

• Ability to mentor and direct others

Skills

• Knowledge of and ability to follow recipes
• Sanitation and safe food handling practices
• Basic computer skills

Benefits

• Paid holidays and PTO
• Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

Pay

Not specified

Schedule

Not specified