Sous Chef at Hilton Short Pump

Responsibilities

• Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.
• Supervises daily shift operations and oversees production and preparation of culinary items.
• Opens and closes kitchen shifts and ensures completion of assigned duties.
• Maintains food handling and sanitation standards.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Assists with developing menus and promotions.
• Operates all department equipment as necessary and reports malfunctions.
• Purchases appropriate supplies and manages food and supply inventories according to budget.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Understands and implements Safety Standards.
• Develops cleaning schedules for associates and ensures they follow them to keep their work areas clean and sanitary.
• Ensures all associates have proper supplies, equipment, and uniforms.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Helps train associates in safety procedures and supervises their ability to execute departmental and hotel emergency procedures.

Qualifications

• Experience in a similar position, preferably in a hotel setting.
• Strong knowledge of food safety and sanitation practices.
• Ability to work effectively in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Proficiency in using kitchen equipment and tools.
• Ability to manage multiple tasks and priorities.
• Knowledge of menu development and event coordination.

Benefits

• Competitive salary and benefits package.
• Medical, vision, dental, life insurance, short- and long-term disability.
• 401(k) plan.
• Paid time off.
• Fun, friendly work environment.
• Opportunities for career growth within Shamin Hotels.