Sous Chef

About the role

Four Seasons is a luxury hospitality company committed to creating exceptional guest experiences through genuine heart and world-class employee experience. The Resort in Santa Fe offers a high-desert refuge with stunning views and amenities.

Responsibilities

• Lead with inspiration to build high-performing teams that deliver measurable results
• Strong focus on menu planning, creativity, and continuous improvement
• Adapt well to change, bringing innovative thinking to drive Food & Beverage revenue, reduce costs, and increase guest satisfaction
• Collaborate and work closely with the Restaurant General Manager and Assistant Director of Food & Beverage to confidently problem-solve and recommend solutions
• Demonstrate strong business acumen, effectively managing labor, food, and supply costs to achieve kitchen financial goals
• Absorb and assist in overseeing all culinary staff and support all aspects of kitchen operations as Sous Chef, with a focus on banquets
• Maintain a clean, professional appearance and follow all food safety standards, operating, maintaining, and properly cleaning kitchen equipment
• Ensure timely and efficient food service to guests
• Perform additional duties as assigned by culinary leadership

Requirements

• 5+ years of Culinary Manager experience, preferably in a luxury hotel setting
• High school education, cooking school, or culinary institute education preferred
• Flexible schedule- availability to work evenings, weekends, and holidays
• Proficiency in English required; Spanish also preferred
• Ability to lift up to 40 lbs

Qualifications

• Genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
• Collaborative team player who builds trust through openness and inspires teams to deliver exceptional guest experiences
• Passionate about food and committed to developing future culinary leaders
• Highest level of attention to detail and organizational skills

Skills

• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to multitask and manage multiple priorities
• Knowledge of food safety and quality standards

Benefits

• Free and discounted stays at 135 Four Seasons locations worldwide
• Global growth opportunities
• Food & beverage and spa discounts
• Free employee meals
• Complimentary employee parking
• Comprehensive training & development
• 401(k) Retirement Plan
• PTO + sick leave pay
• Medical benefits, including parental leave
• Competitive salary

Pay

Competitive salary

Schedule

Flexible schedule- availability to work evenings, weekends, and holidays