Jobs · Management · Tennessee

Sous Chef

Flower Child · Franklin, TN · 2 wk ago
On-siteManagement$58k–$62k/yrFull-time

About the role

At Flower Child, you will be responsible for managing shifts which include daily decision making, scheduling, and planning. You will also ensure product quality and restaurant cleanliness, and manage on-the-fly requests with ease and poise.

Responsibilities

  • Must have 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Requirements

  • Must have 2+ years high-volume restaurant management experience
  • Must demonstrate an understanding of business operations and financials
  • Must understand flavors, aromas, and characteristics of food ingredients
  • Must understand POS systems and OpenTable (or other digital/online reservation systems)

Qualifications

  • Must have 2+ years high-volume restaurant management experience
  • Must demonstrate an understanding of business operations and financials
  • Must understand flavors, aromas, and characteristics of food ingredients
  • Must understand POS systems and OpenTable (or other digital/online reservation systems)

Skills

  • High-volume restaurant management experience
  • Understanding of business operations and financials
  • Understanding of flavors, aromas, and characteristics of food ingredients
  • Understanding of POS systems and OpenTable (or other digital/online reservation systems)

Benefits

  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

Pay

$58,000 - $62,000 / year

Schedule

Hiring Immediately

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