Sous Chef

Role Responsibilities

• Support the Head Chef in managing day-to-day kitchen operations and take charge in their absence.
• Supervise and coordinate the kitchen team during service to maintain quality, timing, and consistency.
• Aid with menu planning, recipe testing, and seasonal updates.
• Train and mentor junior chefs, providing guidance and constructive feedback.
• Oversee stock control, ordering, and proper storage procedures.
• Assist with rostering and workflow planning to ensure efficient service.
• Maintain food safety compliance and cleanliness across all sections.

Qualifications

• Experience in a commercial kitchen (leadership experience highly regarded for Sous and Junior Sous roles).
• Confidence working across different sections and maintaining high standards.
• Good communication and teamwork skills.
• An understanding of food safety and hygiene practices.
• Relevant cookery qualifications (desirable).

Why Join Us

• Learn from the best – work side-by-side with our highly experienced Senior and Executive Chefs, gaining hands-on skills, industry insights, and mentoring to take your career to the next level.
• Staff meal every shift + free parking.
• Staff discount.
• Positive, supportive, and professional work environment.

About Us

We are a growing, family-run hospitality group known for fresh, high-quality food, exceptional service, and a genuine care for our people. Our venues — from coastal dining to lively neighbourhood restaurants — are fast-paced, exciting, and rewarding places to work. With new openings on the horizon, now is the perfect time to join us and shape your future.

Apply Now

We are actively interviewing as we receive applications, to start as soon as possible. We treat all applications confidentially. If this isn’t for you, please share with a friend or colleague — we are always on the lookout for great people.