Sous Chef

Employment with Parkhurst Dining at Chatham is contingent upon the successful completion of a background check, fingerprinting, and required child clearances.

About the role

As a sous chef, you’ll be part of our enduring legacy and exciting growth at Eat’n Park Hospitality Group—a family-owned company with deep roots that inspire our future. Our Core Values and shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
• Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
• Assist with Executive Chef in menu development, organization and completion of production sheets, and execution of new recipe standards.
• Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures, and using checklists as a guide.
• Verify that recipe standards and consistency are constantly being used to ensure a quality product every time.

Requirements

• Three or more years of culinary experience.
• High school diploma or GED.
• Ability to organize workloads and meet time deadlines.
• Strong leadership and team management skills desirable.
• Experience with Microsoft software programs.

Benefits

• Medical, dental, and vision insurance.
• Life insurance.
• 401(k) retirement plan.
• Paid Time Off.
• Access to Smile Universe training and internal promotion pathways.
• 20% discount at all our brands.