Sous Chef
DUNLAYS MANAGEMENT SERVICES, LLC · Chicago, IL · Today
Management$90k–$105k/yrFull-time
The Right Energy
No matter what atmosphere you thrive in, we've got the spot for you. A Team Effort
Work with a team that shows up for each other from comida to closing. Room to Grow
Clear opportunities to grow, lead, and advance in your career. Earned Recognition
Competitive pay and incentives - good work gets recognized, not just noticed. Meaningful Connections
Build professional relationships that last.
Pay
- Executive Chef: Full Time Salary ($90K - $105K)
- Catering Manager: Full Time Salary ($80K - $90K)
- Prep Cook: Full Time Hourly ($20 - $23)
- Sous Chef: Full Time Salary ($60K - $75K)
- Sous Chef: Full Time Salary ($60K - $75K)
Schedule
N/A
Benefits
N/A