Sous Chef

Essential Functions

• Directs food preparation and collaborates with Executive Chef
• Helps in the design of food menu
• Produces high quality plates, including both design and taste
• Affords assistance in overseeing and supervising kitchen staff
• Affords assistance with menu planning, inventory, and management of supplies
• Ensures that food is top quality, and that kitchen is in good condition
• Keeps stations clean and complies with food safety standards
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance
• Prepares food properly
• Maintains kitchen equipment
• Reports to work in a timely manner and adheres to policies, procedures, and processes

Qualifications

• Must be friendly, driven, and outgoing
• Must possess the ability to provide exceptional customer service
• One (1) year of prior Cook experience is preferred
• Must be able to effectively communicate in English via verbal and written means

License and Certifications

• Food Handler’s certification valid in Grayson County is required upon hire
• Food Manager’s certification is preferred