Sous Chef

Responsibilities

• Affords oversight of the kitchen operations and ensures high-quality food products and service.
• Maintains kitchen cleanliness in compliance with sanitation and food safety standards.
• Prepares and coordinates daily meals according to standardized recipes.
• Schedules and oversees meal preparation for quality assurance, presentation, and portion control.

Requirements

• Associate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
• One to three years food preparation experience, including sauces, soups, meat, and seafood.
• Supervisory experience and working knowledge of banquet production and planning are preferred.
• Current ServSafe Certification required.
• Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.

Qualifications

Brookdale is an equal opportunity employer and a drug-free workplace.

Skills

None specifically listed in the job description.

Benefits

• Full suite of health insurance, life insurance, and retirement plans.
• Medical, dental, vision insurance.
• 401(k) plan.
• Employee discounts.
• Referral program.
• Early access to earned wages for hourly associates (outside of CA).
• Optional voluntary benefits including ID theft protection and pet insurance.

Pay

Base pay in range will be determined by applicant’s skills and experience.

Schedule

Part and full time schedules are available.

About the Role

Join us to work in an environment that supports your growth and wellness. We offer professional development opportunities, health insurance, life insurance, retirement plans, and more.