Sous Chef

About the role

Boulder Country Club is hiring a Sous Chef to join their dynamic culinary team in the newly remodeled Clubhouse. The position offers a competitive salary range of $65,000 - $70,000 per year, plus quarterly bonuses based on performance.

Responsibilities

• Organize, delegate, and execute events with the team
• Work closely with the team and assist in mentoring and developing skills
• Meet regularly with the Executive Chef and Chef De Cuisine to stay updated on operations
• Ensure food quality and meet Club standards in a high-volume environment

Qualifications

• Minimum of two years of Back of House management experience
• High-volume Ala Cart experience required
• A positive attitude
• Average of an Associate degree in Culinary Arts
• ServSafe certification preferred

Benefits

• Vacation and sick pay
• Health and dental insurance
• 401K with employer matching
• Limited golf privileges
• Summer camp for children 4-12 years old

Pay & Schedule

The salary is $65,000 - $70,000 per year, based on experience. Quarterly bonuses are also awarded based on performance.

Benefits

• Vacation and sick pay
• Health and dental insurance
• 401K with employer matching
• Limited golf privileges
• Summer camp for children 4-12 years old

Equal Opportunity Employer

We are an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.