Sous Chef

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.

Skills

• Attention to detail.
• Team player.
• Problem-solving abilities.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board the ship.
• Flexible work schedule.

Pay

$X per hour, depending on experience and qualifications.

Schedule

Rotating shifts to accommodate the needs of the cruise line.

Benefits

• Accommodation provided on board the ship.
• Flexible work schedule.
• Comprehensive health insurance.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Specific responsibilities and requirements for culinary roles.

Hospitality

Specific responsibilities and requirements for hospitality roles.

Engineering

Specific responsibilities and requirements for engineering roles.

Marine

Specific responsibilities and requirements for marine roles.

Entertainment

Specific responsibilities and requirements for entertainment roles.

Corporate

Information about corporate policies and benefits.

Life On Board

Details about life and work on board the ship.

Employee Spotlight

Spotlight on employees who have worked on board the ship.

FAQ

Frequently asked questions about the role and company.