Sous Chef
American Cruise Lines · Bar Harbor, ME · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare meals according to recipes and guidelines.
- Ensure food safety and quality standards are met.
- Work closely with the kitchen team to maintain a clean and organized work environment.
- Adhere to all health and safety regulations.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Experience in a professional kitchen setting.
- Knowledge of food preparation techniques and hygiene practices.
Skills
- Proficiency in using cooking equipment and appliances.
- Attention to detail and ability to follow instructions.
- Team player with excellent communication skills.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during training period.
- Flexible schedule with opportunities for career advancement.
Pay
Competitive salary based on experience and qualifications.
Schedule
Rotating shifts including evenings, weekends, and holidays.
Benefits
- Accommodation provided on board during training period.
- Flexible schedule with opportunities for career advancement.
- Comprehensive health insurance coverage.