Sous Chef

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Responsibilities include preparing meals, managing guest services, maintaining ship systems, conducting safety drills, and engaging in recreational activities.

Responsibilities

• Prepare meals according to dietary requirements and menu plans.
• Manage guest services, ensuring a welcoming and comfortable environment.
• Maintain ship systems and equipment to ensure optimal functionality.
• Conduct safety drills and emergency procedures.
• Engage in recreational activities and social events.

Requirements

• High school diploma or equivalent.
• Valid driver's license preferred.
• Experience in a related field is beneficial.
• Ability to work flexible hours, including nights, weekends, and holidays.

Qualifications

• Strong communication skills.
• Team player with excellent interpersonal skills.
• Adaptability to work in a fast-paced, dynamic environment.
• Physical stamina and ability to lift up to 50 pounds.

Skills

• Proficiency in Microsoft Office Suite.
• Basic computer literacy.
• First aid certification preferred.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Competitive pay based on experience.
• Flexible schedule with varying shifts.

Pay

Pay varies based on experience and department, but ranges from $20 to $30 per hour.

Schedule

Shifts are typically 12-hour blocks, with some overnight and weekend work required.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Competitive pay based on experience.
• Flexible schedule with varying shifts.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ