Sous Chef

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in using kitchen equipment.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Experience with customer service.
• Attention to detail.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Flexible schedule with opportunities for overtime pay.

Pay

$15 per hour, plus tips.

Schedule

Shifts vary based on cruise schedule, typically 8-hour shifts with some overnight work.

Benefits

• Accommodation provided on board the ship.
• Flexible schedule with opportunities for overtime pay.
• Comprehensive health insurance coverage.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Specific duties may include menu planning, cooking, and food presentation.

Hospitality

Responsible for creating a welcoming atmosphere and ensuring guest satisfaction.

Engineering

Focuses on maintaining and operating shipboard machinery and systems.

Marine

Handles tasks related to the maintenance and operation of marine vessels.

Entertainment

Involves organizing activities and events for passengers and crew.

Corporate

Includes roles such as administrative support and marketing.

Life On Board

Provides information about the daily life and culture aboard our ships.

Employee Spotlight

Highlights achievements and experiences of current employees.

FAQ

Answers common questions about the role and company.