Sous Chef
About the role
We’re looking for a Sous Chef to join our culinary team in Girdwood, Alaska.
Responsibilities
- Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Gives instructions to cooking personnel in fine points of cooking.
- Anticipates and writes daily production work and delegates accordingly.
- Develops menus and recipes as needed relevant to the season.
- Strives to meet and exceed food cost and labor goals.
What We Offer
- Starting Wage: From $28 per hour
- Employee Housing for a small fee live and play where you work
- Flexible work schedules – year-round & seasonal positions available
- Paid time off & holidays
- Free Mountain Pass for employees and qualified dependents
- Employee discounts on resort lodging, dining, and spa services
- Medical, Dental, and Vision Insurance
- 401(k)
What We Need
- High school degree or equivalent;
- Five years related experience and/or training; or equivalent combination of education and experience.
- Culinary apprenticeship or other formal training preferred.
- One year of supervisory experience preferred.
What to Expect
- Be on your feet for long shifts, including nights, weekends, and holidays.
- Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
- Work in a fast-paced, high-energy kitchen environment.
- Adapt to seasonal menu changes and special events.
About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!
Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:
- Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.
- Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.
- Forte – Modern Italian flavors crafted with locally sourced ingredients.
- Abar – Upscale lounge experience with handcrafted cocktails and small plates.
- Sitzmark – The ultimate après-ski hangout serving classic pub fare.
- Carve – A lively spot for fresh, quick, and fun ski-in bites.
- Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.
- Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.
- Banquets – Customizable catering for weddings, conferences, and special events.
Qualifications
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
Benefits
If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska!
Pay
Starting Wage: From $28 per hour
Schedule
Flexible work schedules – year-round & seasonal positions available
Skills
Seasoned professional chef who thrives in mentoring and leading a streamlined and dynamic culinary team.
Benefits
- Employee Housing for a small fee live and play where you work
- Paid time off & holidays
- Free Mountain Pass for employees and qualified dependents
- Employee discounts on resort lodging, dining, and spa services
- Medical, Dental, and Vision Insurance
- 401(k)
Company Information
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.