Sous Chef

About the role

We are seeking a dedicated and passionate sous chef to join our culinary team. Next day pay: Work today, get paid tomorrow with our PayActiv benefit!

Responsibilities

• Oversight of food preparation and cooking in all production environments.
• Directs and supports the day-to-day operations and supervises the food production and sanitation staff.
• Aids in the hiring and training of new kitchen staff.
• Assumes responsibility for the daily duties in the absence of the Executive Chef.
• Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.
• Participates in inventory, development of par sheets, and places food and supply orders.

Requirements

• High school diploma or equivalent.
• Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.
• ServeSafe Certification (preferred).
• Experience in all cooking stations and methods.

Qualifications

• Eligible for a generous benefit package including health benefits, flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more!

Benefits

• Health benefits (medical, prescription, dental and vision).
• Flexible spending accounts.
• Life insurance.
• Disability programs.
• 401(k) plan (with 4% company match after one year of employment).
• Paid time off and holidays.
• Referral and discount programs.
• Appreciation events.
• Wellness initiatives.

Pay

$58,350.00 - $74,463.00 / year. Starting rate will vary based on skills and experience.

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