Sous Chef

About the role

We are currently seeking a dedicated and passionate sous chef to join our culinary team.

Responsibilities

• Oversee food preparation and cooking in all production environments.
• Directs and supports the day-to-day operations and supervises the food production and sanitation staff.
• Assists with the hiring and training of new kitchen staff.
• Responsible for the daily duties in the absence of the Executive Chef.
• Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.
• Participates in inventory, development of par sheets, and places food and supply orders.

Requirements

• High school diploma or equivalent
• Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
• ServeSafe Certification (preferred)
• Experienced in all cooking stations and methods

Benefits

• Health benefits (medical, prescription, dental and vision)
• Flexible spending accounts
• Life insurance
• Disability programs
• 401(k) plan (with 4% company match after one year of employment)
• Paid time off and holidays
• Referral and discount programs
• Affectionate events
• Wellness initiatives

Pay

$58,350.00 - $74,463.00 / year. Starting rate will vary based on skills and experience.

Schedule

N/A