SOUS CHEF - AMEX Centurion Lounge - SEA-TAC Airport

Location: American Express Centurion Lounge, Seattle‑Tacoma International Airport (SEA). Requisition ID: 1584563.

About the Role

FLIK, a division of Compass Group USA, is seeking an accomplished Sous Chef to help lead the culinary operation within the American Express Centurion Lounge at SEA Airport. This is one of the most exclusive airport lounge experiences in the world. As Sous Chef, you will play a key leadership role overseeing daily kitchen operations, ensuring exceptional food quality, developing and mentoring culinary team members, and executing a best‑in‑class food program. Ideal for a chef passionate about contemporary cuisine, refined presentation, operational excellence, and creating memorable guest experiences for global travelers.

Responsibilities

• Assist with the preparation, cooking, and presentation of high‑quality menu offerings.
• Support execution of a premium culinary program with seasonal and locally inspired cuisine.
• Maintain food quality, consistency, and presentation standards.
• Assist with menu development and recipe standardization.
• Lead, coach, and develop culinary team members.
• Oversee daily production, prep schedules, and kitchen organization.
• Manage inventory, ordering, and cost controls.
• Ensure compliance with food safety, sanitation, and HACCP standards.
• Provide hands‑on leadership during service periods.
• Support VIP events, special promotions, and guest experiences.
• Partner with lounge leadership to exceed guest expectations.
• Perform other duties as assigned.

Qualifications

• 3+ years of culinary experience, including 2+ years in a leadership role.
• 2+ years of fine dining, upscale restaurant, luxury hotel, private club, premium lounge, or chef‑driven concept experience preferred.
• Experience preparing restaurant‑quality cuisine in a high‑volume environment.
• Strong knowledge of culinary techniques, food trends, and menu execution.
• Excellent leadership, communication, and coaching skills.
• Knowledge of food cost controls, inventory management, and labor planning.
• Ability to thrive in a fast‑paced hospitality environment.
• ServSafe or Department of Health Certification preferred.
• Proficiency with Microsoft Office and inventory management systems.
• Culinary Arts degree preferred.

Pay

Salary range: $80,200 – $85,000 per year. Additional compensation includes a comprehensive benefit package, free parking, free meals, and uniforms provided.

Schedule

Flexible schedule required, including mornings, evenings, weekends, and holidays.

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, see the 2023 Wage Transparency Flik Hospitality document.