Sous Chef - 360 Grille

Key Responsibilities

• Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficient execution and exceptional food quality across all outlets.
• Team Development: Supervise, train, and motivate kitchen staff while fostering a positive and productive work environment.
• Culinary Excellence: Ensure consistency in food preparation, presentation, taste, and portioning while maintaining the highest culinary standards.
• Health & Safety Compliance: Maintain compliance with all food safety, sanitation, and workplace safety regulations.
• Collaborative Approach: Partner with Food & Beverage leaders and other resort departments to ensure seamless guest experiences for dining events, banquets, and daily service.
• Menu Creativity: Collaborate with culinary leadership to develop seasonal features, daily specials, and innovative menu offerings.

Why Join Us?

• This is your opportunity to be part of a prestigious property within the Renaissance family, where you can make a significant contribution to a passionate team dedicated to creating memorable experiences for our guests.
• Perks & Benefits: Offered health, dental, and vision coverage, a 401(k) with company match, exclusive discounts, opportunities for growth, employee recognition, and a fun work environment.