Sourcing Manager- Dairy & Egg

Job Purpose Lead and develop strategic sourcing activities including negotiations, contract and project management, spend analysis, sourcing, and continuous improvement initiatives. Essential Functions Lead the development, implementation, and alignment of sourcing strategies for egg and dairy commodities that support overall business objectives Research and negotiate best price, quality, and service for select commodity-based raw materials (Dairy & Egg) utilized throughout the companyEstablish commodity risk mitigation strategies to minimize any concerns with materials, delivery, or supplier relationshipsDemonstrate full knowledge and serve as a leader for select commodity-based raw materials; establish both short and long-term commodity strategiesOversee the development and execution of contracts and agreements with suppliers; effectively negotiate with suppliers and coach others to do the sameSet and deliver budgeted plans for all select commodity-based raw materialsEvaluate supplier capabilities and establish sources for new technologies and new markets dictated by business requirements; compile and maintain commodity and industry strategiesNegotiate and implement cost-saving programs with suppliers, such as volume-based discounts, better payment terms, lead time improvements, etc.Establish standard operating procedures for purchasing; monitor effectiveness of procedures, revise and improve purchasing processesMonitor supplier compliance with contractual agreementsAssist with other supply chain analysis and initiatives as requiredSupport food safety program, quality standards, and legality of manufactured productsPerform other job-related duties as assigned Qualifications (Education, Experience, Competencies) Bachelor's degree in purchasing, supply chain, business or materials management and/or 7 equivalent years of experience4+ years in sourcing, supply chain, or operational leadership for commodity‑based raw materials; with direct experience in either Dairy and/or Eggs preferred in a manufacturing environment.Strong leadership capabilityFood manufacturing experience and familiarity with regulatory requirements associated with food products preferredStrong computer skills including Microsoft Office with advanced skills in Excel; experience with ERP Systems (Microsoft Great Plains, SAP desired)Experience with manufacturing modules including MRP, MPS, and WMSStrong quantitative and analytical skillsAbility to effectively communicate with multi-level personnel as well as suppliers, customers, and their representativesAbility to work cross-functionally, convey complex issues, and maintain confidentialityAbility to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environmentAbility to think quickly and handle frequent changeSelf-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision