Soup Packer

Responsibilities

• Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
• Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
• Package Soups and other products while adhering to quality standards.
• Clean dishes and station per company guidelines.
• Assist in prepping soups and other commissary products.
• Must be able to work with all food products and equipment available within the department including knives, box cutters, slicers*, bailers*, floral cutters*, etc. as needed. (*Must be 18 years old to use slicers, bailers, floral cutters, etc.).
• Handle any damaged and/or spoiled product and assist in controlling the level of damaged goods.
• Notify management immediately of any safety or equipment issues or violations.
• Properly handle, stock, prepare and display all necessary products.
• Assist in training associates when necessary.
• Other duties as assigned.

Qualifications

• High school diploma or G.E.D. preferred, but not required.
• Ability to count, separate and weigh all types of products.
• Ability to work consistently in a 45° to 50º environment.
• Must be able to work early mornings and weekends.
• Must have reliable transportation.

Benefits

• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Flexible Spending
• Disability
• Supplemental Benefits