SOMMELIER

Position Summary

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, and enhancing the wine program across all dining and bar outlets within the casino resort. This position ensures an exceptional guest experience by providing expert wine service, personalized recommendations, and staff training.

Essential Functions

• Wine Program Management- Curate and update wine lists in alignment with restaurant concepts, seasonal changes, and guest preferences.

• Guest Service & Wine Consultation- Provide personalized wine recommendations to guests based on preferences, menu selections, and occasion.

• Inventory & Cost Control- Maintain an accurate inventory of wine and related supplies; ensure proper storage and rotation to preserve quality.

• Vendor Relations- Work with approved vendors and distributors to source new selections, manage deliveries, and negotiate pricing.

• Sales & Promotion- Promote wine sales through suggestive selling, wine flights, and pairing recommendations.

• Assist in planning and executing wine dinners, tastings, and promotional events.

• Staff Training & Development- Train front-of-house staff on wine service techniques, varietals, regions, and food pairings.

• Anticipate guest needs and address any concerns or requests in a timely manner.

• Communicate effectively with kitchen staff to ensure smooth service and accurate orders.

• Process payments accurately and handle cash or credit transactions following company procedures.

• Adhere to all health, safety, and sanitation standards.

• Assist with setting up and breaking down the dining area as assigned.