SOCO DOUGHNUTEER (DOUGHNUT MAKER)

About the Role

The Doughnuteer (Doughnut Maker) prepares a variety of high-quality pastries, desserts, and baked goods to support the assigned outlet. This role involves following standardized recipes, creating visually appealing and flavorful items, and maintaining high standards of quality, presentation, and sanitation. Attention to detail, creativity, and a commitment to consistency are essential to delivering an exceptional guest experience.

Responsibilities

• Redefine hospitality at Graton Resort & Casino while living, supporting, and promoting company values.
• Perform responsibilities in accordance with all company standards, policies, and procedures.
• Prepare and cook high-quality doughnuts, baked goods, frostings, and fillings following standardized recipes and presentation standards.
• Decorate doughnuts with artistic attention to detail.
• Maintain consistency in taste, quality, and appearance across all menu items.
• Follow all food safety, sanitation, and kitchen procedures.
• Keep workstations clean, organized, and properly stocked during service.
• Communicate effectively to coordinate pick-ups with fellow culinary team members.
• Minimize waste through proper preparation, storage, and portion control.
• Exhibit knowledge, understanding, and application of all required baking techniques.
• Operate all required kitchen equipment, including slicers, steamers, deep fryers, ovens, stoves, broilers, grills, mixers, kettles, and flat tops.
• Maintain a high level of personal grooming and uniform standards.
• Treat each team member with care, dignity, fairness, and respect while displaying and encouraging teamwork.

Duties and responsibilities may be changed, expanded, reduced, or delegated by management to meet business needs.