Social Attendant

Duties and Responsibilities

• Set up the Social Buffet as assigned.
• Maintain a clean buffet and dining area. Wipe dining tables as guests depart.
• Monitor, cook and stock all breakfast items throughout the shift.
• Follow all food, health and safety procedures at all times including the wearing of disposable gloves while handling food and washing hands regularly.
• Stock the designated quantity of paper supplies, plastic utensils, plates, and bowls required for service.
• Monitor and maintain the correct temperature of food at all times.
• Remain professional in appearance and conduct at all times.
• Ensure smooth guest service each morning.
• Complete all closing duties as directed.
• Accept personal responsibility for actions and decisions taken.
• Clean up any spills immediately or on a timely basis.
• Clean and sanitize service lines, beverage dispensing equipment and other equipment as directed.
• Communicate with management issues regarding safety and service in a timely manner.
• Respond in a courteous and prompt manner to all guest questions and/or concerns.
• Understand and respond to guests’ needs and ensure a high level of guest satisfaction.

Requirements

• Background in food and beverage service preferred but not required.
• Excellent organization and time management skills.
• Excellent guest service skills.
• Highly energetic and motivated individual.
• Excellent interpersonal and communication skills with strong customer/client focus essential.
• Strong problem-solving skills.
• Ability to work in a fast-paced, high pressure environment.
• Ability to shift and manage multiple priorities.